The Ultimate Restaurant Range 48” Series is the perfect solution for high-volume kitchens looking for a durable, reliable, and efficient cooking system. This commercial gas range measures 48-5/8” wide and features a 37” high cooking top, designed to provide ample cooking space for all your culinary needs. Crafted from high-quality stainless steel, the range boasts stainless steel front and sides and a 4” stainless steel front rail, ensuring maximum durability and easy maintenance. A front-located manual gas shut-off provides enhanced safety, while the factory-installed regulator ensures precise and stable gas pressure.
The range is equipped with standing pilots for open top burners and battery spark ignition for the oven bases, offering seamless ignition and dependable performance. The Split Burner Configuration (Burner Option 4) features four star/sautée burners in the front and four 33K standard burners in the rear, allowing you to manage multiple cooking tasks at once with optimal heat distribution. This configuration is ideal for both high-heat searing and precise simmering, offering versatility in any kitchen environment.
The Standard Oven Model (D) is built for heavy-duty cooking with a 45,000 BTU NAT output and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to fit full-sized pans both ways. The oven includes one rack with two-position side rails, ensuring flexibility for your baking, roasting, and broiling needs.
The 18” stainless steel cabinet base adds extra storage capacity, while the optional no-charge door provides an extra layer of convenience and organization. Built for reliability and performance, the Ultimate Restaurant Range 48” Series offers everything you need to elevate your kitchen’s cooking power and efficiency.
