The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed to meet the demands of professional kitchens with power, precision, and durability. It measures 48-5/8” wide with a 37” high cooking surface, and features a sleek and functional design including a 4” stainless steel front rail, as well as stainless steel front and side panels for added durability and easy cleaning. A front-located manual gas shut-off and factory-installed regulator ensure operational safety and easy maintenance.
This model includes a Split Burner Configuration (Burner Option 4), equipped with four high-performance star/sauté burners in the front and four powerful 33,000 BTU standard burners in the rear. This layout provides maximum cooking flexibility, allowing chefs to handle a variety of tasks simultaneously—from high-heat sautéing to consistent boiling and simmering. Standing pilots for open top burners and battery spark ignition for the oven bases ensure quick and reliable ignition every time.
Beneath the cooktop, the range is outfitted with Space Saver Double Oven Bases (Model EE). Each oven delivers 45,000 BTUs of NAT gas power and operates within a temperature range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” high x 19-1/2” wide x 26.5” deep, with one rack and two-position side rails per oven—perfect for handling full-size pans and a variety of baking or roasting needs, all while conserving valuable kitchen space.
With its versatile burner configuration and dual space-saving ovens, this 48” Ultimate Range is a top-tier choice for high-efficiency, heavy-duty cooking in any commercial kitchen.
