Description

Unleash gastronomic brilliance with the Southbend, 4605AC-2GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24" griddle on the left provides the perfect surface for cooking pancakes, burgers, and more. The convection oven, equipped with battery spark ignition, ensures even baking and roasting every time. The cabinet base offers ample storage space for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 259,000, this range delivers outstanding performance. NSF certified and backed by Southbend's Service First Program, this range is a reliable choice for any commercial restaurant.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	259000 BTU
Number of Racks	3 racks
Phase	3PH
Depth	44.5"
Number of Burners	5
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners