Description

Ignite culinary passion with the Southbend, 4604AA, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its five star/sauté burners in the front and five non-clog burners in the rear, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and easy ignition. The two convection ovens, equipped with battery spark ignition, allow for even and consistent baking. Each oven includes three racks, providing ample space for multiple dishes. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional look. With a powerful 394000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4604AA, Range, 60" Restaurant, Gas.

Specifications

Gas Inlet Size	0.75 Inch
Number of Burners	10
Voltage	120V
BTU	394000 BTU
Phase	3PH
Depth	44.5"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Racks	6 racks
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners