Description

Introducing the Southbend, 4243C, Range, 24" Restaurant, Gas. Craft culinary wonders with this ultimate restaurant range designed for commercial restaurant use. With four star/sauté burners and standard grates, this range offers exceptional cooking versatility. The standing pilot ensures quick and reliable ignition, while the cabinet base provides convenient storage for your kitchen essentials. The 22-1/2" flue riser with shelf allows for efficient ventilation and additional workspace. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean, maintaining a professional appearance in your kitchen. The 6" adjustable legs provide stability and flexibility in installation. With a powerful 132,000 BTU, this range delivers the heat needed to cook your dishes to perfection. CSA and NSF certified, this Southbend range guarantees safety and quality. Elevate your restaurant's cooking capabilities with the Southbend, 4243C, Range, 24" Restaurant, Gas.

Specifications

Minimum Oven Temperature	0.0 Fahrenheit
Maximum Oven Temperature	0.0 Fahrenheit
Gas Inlet Size	0.75 Inch
BTU	132000 BTU
Area (in)	24.25 Inch X 34 Inch X 59.5 Inch
Width	24.25"
Depth	34"
Number of Burners	4
Height	59.5"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners