Blodgett, BC-20E, Combi Oven, Electric, 208V, Full-Size, Roll-In

SKU #: BC-20E
Description
Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.
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Specifications
Capacity
(14) 18" x 26" full size sheet pan capacity, (28) 12" x 20" full size hotel pan capacity
Water Inlet Size
0.75 Inch
Number of Cooking Chambers
1
Horsepower
1/2 HP
Number of Racks
14
Minimum Temperature
150.0 Fahrenheit
Amps
170
Drain Outlet Size
2.0 Inch
Voltage
208V
Number of Shelves
26 shelves
Cooking Chamber Depth
34.35 Inch
Wattage
35360.0 Watt
Phase
3PH
Water Inlet Pressure
40.0 Pound per square inch, 50.0 Pound per square inch
Depth
47.25"
Maximum Temperature
500.0 Fahrenheit
Area (in)
52.5 Inch X 47.25 Inch X 74.25 Inch
Width
52.5"
Cooking Chamber Height
54.31 Inch
Height
74.25"
Steam Type
boiler
Product Type
combi steamer
Power Type
electric
Plug Type
Field Wired Per Local Code
Size
Full-Size
Door Type
glass door
Durability and Resistance
Heavy-Duty
Features
includes timed steam injection, Made in USA, with instant steam on demand
Drain Type
Individual Drains
Control Type
manual
Cooling
Manual & Automatic Cooling
Safety and Compliance
NSF, UL, UL EPH Classified
Door Hinge Type
Right Hinge
Design
roll-in
Door Construction
Single Door
Water Connection Source Type
Sink Tap
Interior Material
Stainless Steel
Material
stainless steel
Additional Information

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